October's Book is Before the Ever After by Jacqueline Woodson. Before the Ever After is the moving account of a son learning to accept that his father has a condition called chronic traumatic encephalopathy (CTE). We learned about how the NFL has been embroiled in controversy ever since football- related head injuries were discovered.
Science:
Spa Chemistry (Kaylee):
This week I learned how to make candles! I am going to make some this week and next week so that we can put them in our pumpkins!!
I didn't know how much wax I needed to fill these candle molds, so I used a trick I found on the internet. I filled my molds up with water and then measured how much water there was: 5 fluid oz. Then I weighed out 5 oz. of candle wax.
I melted the wax on the stove until it was 185 degrees Fahrenheit, then took it off the stove. I put in a few orange color chips from my DIY candle making kit to dye the wax and then poured it into my molds.
I realized that I'd filled the molds too much and that the popsicle stick would turn out imprinted on the top of the candle. I took the sticks off, scooped out a little of the liquid wax, and then put the sticks back on.
I added a couple more color chips to my second batch because the first batch was a really light color!
Elementary Science (Landen):
This week I helped mom in her garden!
Her potatoes had grown, so we dug them out.
This big white thing is the stalk. Down by it's roots, the potatoes grow.
We found lots of potatoes! I loved learning about how they grow!
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| See the bubble-like thing bulging out of the top of the tube? That's a meniscus! |
Of course, you can never have too much science. This week I opened my Tiny Science kit. I dropped water into my tiny test tubes. I learned that where water meets air, the water molecules clump together and form a meniscus (kind of like a water skin). When you try to dump it out, it won't fall out! When you shake the tube, it breaks the tension and the water slides out.
I also learned how to break a meniscus. You put a tiny drop of soap on the bottom of the test tube and then fill it up with water. The soap stops a meniscus from forming and you can dump the water out easily!
I got water and colored it with four different colors of food coloring. I put different amounts of sugar into the colors and layered them into a different-sized test tube.
I mixed up a couple of the colors and they blurred together. But the green and the blue (the bottom color) stayed separate!
Technology
Digital Photography (Kaylee):
I learned about specialty lenses on Creative Live. I learned about fisheye lenses, which create a circle or oval look, and tilt & shift lenses, which means the lens can "tilt" up and down, or "shift" from side to side. If you tilt the lens down, you get more depth of field, and if you tilt it up, you get shallower depth of field. If you shift the lens and take three pictures- one of the left side of a landscape, one of the middle, and one of the right side, you can edit later and combine the three to get one continuous landscape with no distortion like you would get with a standard lens. You can also correct a common problem with a tilt and shift lens. When you tilt your camera (not the lens, the actual camera) to snap a shot of the top of a building, it looks like the building gets smaller the higher it goes. With a tilt and shift, you can hold your camera straight and tilt the lens up, which gets rid of the distortion because you aren't tilting your camera up.
Digital Art (Landen):
I finished my animation and added some cool explosion sound effects!
Elective
Culinary Arts (Kaylee):
This week I made some pumpkin cookies and a maple cream cheese frosting! Which, by the way, was DELICIOUS!!!
My skill of the week was using an offset spatula to spread the frosting onto the cookies. It was really hard but I eventually got it!
It's weird to eat a pumpkin cookie and not have chocolate chips in it, but the frosting was even better than it sounded. In two days, the cookies mysteriously disappeared... ;)
My Radish kit also included a bonus recipe: a coffee-free pumpkin spice latte! The recipe called for 2 teaspoons of pumpkin spice, but I think I miscounted and put 3 teaspoons. Whoops! It was very pumpkin spice-y.
P.E.(Landen):
Arts and Crafts (Emberly):
This week- yet another apple craft!





What a busy week! I'm looking forward to seeing pics of your Jack o lanterns with your homemade candles lighting them. Who takes the pics for your blog?
ReplyDeleteLanden, I didn't know about a water skin called a meniscus. You sure are learning awesome stuff! Sometime we'll have to see your animation project.
Kaylee, I like how you can explain what you're learning from your photography class. I'm learning new stuff.
I'm making pumpkin bread today. I'm so wanting something pumpkin! Would you share your pumpkin cookie recipe and pumpkin drink recipe with me? They both sound delish!
I used to l9ve to play hopscotch. We'd take chalk and draw one at school and at home. Fun!
Emberly seems to love making craft projects out of different mediums. The apple is cool!
Thanks for the comments last week. I love you guys!
💜,
Grandma Susan
Hi! I can't wait to light the candles. I haven't scented them, because they're going in the pumpkins, but I hope later on in the year I can make scented, colored (orange is my least favorite color. I prefer pink in a sunset, not orange) candles. Btw, mom takes most of the pictures, but if she's busy, Landen and I take pictures. We use her phone for most of the pics, but obviously Landen and I use our cameras when we take pics for my photography class!
ReplyDeleteI've already shared my pumpkin latte recipe with my homeschool teacher (not mom, my My Tech High teacher). Anyway, here's the recipes:
ReplyDeletePumpkin Spice (coffee-free) Latte:
Ingredients:
2 cups milk, 1/2 cup pumpkin puree, 3 tablespoons brown sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla, and whipped cream for serving.
Directions:
1. Add milk, pumpkin puree, and brown sugar to small pot (don't turn on the stove yet!).
2. Add pumpkin pie spice (go easy on the p.p. spice! Remember the blog?) and vanilla. Whisk until smooth.
3. Heat over medium heat until simmering.
4. Fill 2 mugs and then top with whipped cream. Taste and share!
My notes:
- makes 2 servings, I doubled it for my family.
- you can sprinkle some p.p. spice on top of the whipped cream if you want, SO LONG AS YOU HAVEN'T ADDED TOO MUCH P.P. SPICE!!!
And the delicious cookies:
ReplyDeleteIngredients (for cookies):
1 and 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
3/4 cup pumpkin puree
1/2 tsp vanilla
Ingredients (for frosting):
4 oz cream cheese, softened
1/4 cup butter, softened
3/4 cup powdered sugar
2 tablespoon maple syrup
Directions:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Stir flour, baking powder, baking soda, pumpkin pie spice, and salt in medium bowl. Set aside.
3. Add softened butter, sugar, and brown sugar to large bowl.
4. Beat with electric mixer until creamy.
5. Add pumpkin and vanilla. Mix well.
6. Add dry ingredients from the other bowl to wet ingredients. Beat (with electric mixer) until just combined.
7. Scoop a rounded tablespoon of dough. Use another spoon to scrape onto baking sheet.
8. Continue to use all dough and fill both baking sheets.
9. Using wet fingers, press dough to flatten into 2-inch wide cookies.
10. Bake 15 minutes. Cool 10 minutes.
11. Prepare frosting. Beat softened cream cheese and butter until creamy. Mix in powdered sugar and maple syrup.
12. Use an offset spatula to spread frosting on cookies. Taste and share!
My notes:
-the recipe doesn't make much frosting and it may appear to not be enough for all the cookies (at least, it seemed that way for me). But you don't need very much for each cookie, and I still had about 1/4 cup left over, which mom, Landen, and I used on top of cake mugs later in the week.
-I'd advise making the frosting while the cookies cool, even though the instructions above (copied directly from my Radish book) say prepare frosting as step 11, after step 10 (when the cookies cool).
Emmi also loves hopscotch- mom drew one with chalk on our driveway. I think it was a few days before you visited. You probably saw it. But then all the rain we've been getting washed it away.ðŸ˜
ReplyDeleteP.S. You told me you were sick. Are you any better?
Landen and Emberly liked your comment. Hope you like the recipes! Also, I'll try to remember to check the comments from the previous post after I submit a new one! Bye!
ReplyDelete